Garam Masala

made from warming whole spices like cinnamon, cardamom, cloves, cumin, and coriander. Preparing it at home offers a far superior aroma, punchy flavor, and complex depth compared to store-bought varieties.dry-roasting whole spices like coriander, cumin, cardamom, cloves, cinnamon, and peppercorns . Let , then grind them into a fine powder. Store the mix in an airtight glass